Quick Recipes · Vegetarian · Pasta
Tomato Mac and Cheese
Macaroni is folded through a smooth tomato cheese sauce, then finished with a generous cap of melted Perfect Italiano Mozzarella.
- Cooking time
- 28 min
- Servings
- 4 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 4
- 250 g macaroni
- 4 cheese slices, such as Chesdale Original
- 2 tablespoons tomato paste
- 1 tablespoon Anchor Unsalted Butter
- 350 ml milk
- 150g Perfect Italiano Mozzarella
- 1 teaspoon dried Italian herbs
Step by step
Method
- 1
Cook the macaroni in salted water until just tender, then drain.
- 2
In a large pan, melt the cheese slices with tomato paste, butter and herbs. Slowly pour in the milk, stirring over low heat until smooth.
- 3
Fold in the macaroni and stir until every piece is coated in the creamy tomato sauce.
- 4
Scatter over the Perfect Italiano Mozzarella, cover for 2–3 minutes until melted, then serve warm.
Keep cooking
