Quick Recipes · Air Fryer · Vegetarian · Rice & Noodles · Party & Sharing
Crispy Sushi Bites
A fun homemade sushi hack with crisp rice-paper cups, seasoned steak bites and a creamy melted cheese finish.
- Cooking time
- 35 min
- Servings
- 4 pax
- Difficulty
- Intermediate
What you’ll need
Ingredients
Serves 4
- 200 g cooked sushi rice
- 200 g steak, cut into small cubes
- 1 teaspoon garlic powder, black pepper and teriyaki sauce, to taste
- 4 rice-paper sheets and 2 nori sheets
- 1 avocado, diced
- 100g Perfect Italiano Perfect Bakes
- Japanese mayonnaise, sesame seeds and chopped chives, to finish
Step by step
Method
- 1
Season the steak with garlic powder, black pepper and teriyaki sauce. Pan-fry until browned and set aside.
- 2
Cut the rice paper and nori into small squares. Layer a piece of nori over rice paper, add a spoonful of rice, then press into a lightly oiled muffin tin or small cups.
- 3
Bake or air fry until crisp. Add Perfect Italiano Perfect Bakes and return briefly until melted.
- 4
Top each cup with avocado and steak. Drizzle with mayonnaise, then finish with sesame seeds and chives.
Keep cooking
