Quick Recipes · Vegetarian · Pasta · Rice & Noodles
Spicy Ramen Rolls
Cooked spicy ramen is wrapped with Perfect Italiano Perfect Melt, crumbed and fried until crisp and molten inside.
- Cooking time
- 30 min
- Servings
- 3 pax
- Difficulty
- Intermediate
What you’ll need
Ingredients
Serves 3
- 1 packet spicy instant ramen
- 120g Perfect Italiano Perfect Melt
- 6 spring-roll wrappers
- 2 tablespoons plain flour mixed with water
- 1 egg, beaten
- 1 cup panko breadcrumbs
- Mayonnaise, spicy sauce and spring onion, to finish
Step by step
Method
- 1
Cook the ramen according to the packet directions. Toss with the seasoning powder and sauce, then cool for a few minutes.
- 2
Place Perfect Italiano Perfect Melt and a small bundle of ramen on each wrapper. Fold in the sides and roll tightly, sealing with the flour paste.
- 3
Coat each roll in egg, then panko. Fry in medium-hot oil, turning, until crisp and golden all over.
- 4
Drizzle with mayonnaise and spicy sauce, then scatter with spring onion before serving.
Keep cooking
