Rice & Noodles · Dinner
Teriyaki Mozzarella Meal Prep
Layer chicken, rice, vegetables, teriyaki sauce and Perfect Italiano Mozzarella in one baking dish for easy meal prep.
- Cooking time
- 50 min
- Servings
- 4 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 4
- 300 g boneless chicken thigh, diced
- 1 cup uncooked rice, rinsed
- 350 ml chicken stock
- 1 small onion and 1 carrot, finely chopped
- 1 cup pineapple chunks
- 2 tablespoons soy sauce and 3 tablespoons teriyaki sauce
- 160g Perfect Italiano Mozzarella
Step by step
Method
- 1
Heat the oven to 190°C. Add the chicken, rice, stock, onion, carrot and pineapple to a baking dish.
- 2
Stir through the soy sauce and teriyaki sauce, then cover tightly with foil.
- 3
Bake for 25 minutes, until the rice is nearly tender. Remove the foil, scatter over the Perfect Italiano Mozzarella and bake for a further 8–10 minutes until golden.
- 4
Cool, divide into portions and reheat in the microwave when needed.
Keep cooking
