Pasar Malam Bites · Snacks & Appetisers · Kids-Friendly · Malaysian Fusion · Party & Sharing
Tempeh Mozzarella Nuggets
Steamed tempeh, chicken, carrot and spring onion are mixed with Perfect Italiano Mozzarella, shaped into nuggets, breaded and fried until golden and crisp.
- Cooking time
- 40 min
- Servings
- 4 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 4
- 200g tempeh, steamed until soft
- 250g Perfect Italiano Mozzarella
- 50g minced chicken, boiled
- 50g carrot, finely grated
- 50g plain flour
- 1 egg, beaten
- 1 stalk spring onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 tsp chicken stock powder
- Salt and white pepper, to taste
- Breadcrumbs, as needed
- Cooking oil, for deep-frying
Step by step
Method
- 1
In a large bowl, combine the steamed tempeh, boiled minced chicken, grated carrot, chopped spring onion and chopped garlic.
- 2
Add the Perfect Italiano Mozzarella, chicken stock powder, plain flour, and salt and white pepper to taste. Mix until everything is well combined.
- 3
Take a portion of the tempeh mixture and press it into your preferred shape, or roll into balls and flatten slightly.
- 4
Dip each nugget in the beaten egg, then roll in breadcrumbs to coat evenly.
- 5
Deep-fry the nuggets in hot oil until golden brown. Serve hot.
Keep cooking
