Pasta · Quick Recipes · Dinner
Seafood Aglio Olio
A 20-minute seafood aglio olio: Anchor Salted Butter, garlic and chilli flakes tossed with prawns, squid, clams and spaghetti, then topped with Perfect Italiano Parmesan.
- Cooking time
- 20 min
- Servings
- 2 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 2
- 180g spaghetti, cooked
- 10 prawns
- 5 squid
- 10 clams
- 4 cloves garlic, coarsely chopped
- 1 tbsp chilli flakes
- 20g Chinese celery, sliced
- 50g Perfect Italiano Parmesan
- 2 tbsp Anchor Salted Butter
Step by step
Method
- 1
Melt the Anchor Salted Butter and saute the garlic until fragrant. Add the prawns, squid and clams and toss until cooked.
- 2
Sprinkle in the chilli flakes and Chinese celery, then toss through the spaghetti. Season to taste.
- 3
Serve topped with Perfect Italiano Parmesan.
Keep cooking
