Quick Recipes · Bread & Toast · Breakfast · Dinner
Recipe by Suraya Masak
One-Pot Shakshuka
A one-pan shakshuka with a smoky, spiced tomato base, baby spinach and softly cooked eggs, topped with Perfect Italiano Perfect Bakes and served with garlic toast for dipping.
- Cooking time
- 30 min
- Servings
- 2 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 2
- 1 tbsp cooking oil
- 1/2 onion, diced
- 3 cloves garlic, minced
- 1 red capsicum, diced
- 3 tomatoes, diced
- 1/2 tsp cayenne pepper
- 1/2 tsp cumin powder
- 1/2 tsp chilli flakes
- 1 tsp paprika powder
- Salt or seasoning to taste
- A handful of baby spinach
- A little water
- 3 eggs
- Black pepper to taste
- Dried parsley, to garnish
- 80g Perfect Italiano Perfect Bakes
- Garlic toast or bread, to serve
Step by step
Method
- 1
Heat the oil in a pan and saute the onion and garlic until soft, then add the capsicum and cook for 2 minutes.
- 2
Add the diced tomatoes, cayenne, cumin, chilli flakes, paprika and salt. Add a splash of water and simmer for 5-8 minutes until the sauce thickens.
- 3
Stir in the baby spinach and let it wilt.
- 4
Make wells in the sauce and crack in the eggs. Cover and cook on low for 4-5 minutes until the whites are set.
- 5
Sprinkle Perfect Italiano Perfect Bakes over the top, cover again and let it melt.
- 6
Finish with black pepper and dried parsley and serve with garlic toast.
Keep cooking
