Rice & Noodles · Dinner
One-Pan Creamy Chicken Rice
A relaxed weeknight rice dish with chicken stock, milk, Perfect Italiano Perfect Melt and a Perfect Italiano Parmesan finish.
- Cooking time
- 40 min
- Servings
- 4 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 4
- 300 g boneless chicken thigh, diced
- 1 small onion, diced
- 1 cup rice, rinsed
- 350 ml chicken stock
- 180 ml milk
- 140g Perfect Italiano Perfect Melt
- 2 tablespoons Perfect Italiano Parmesan
Step by step
Method
- 1
Sauté the chicken and onion in a deep lidded frying pan until the chicken is lightly coloured.
- 2
Add the rice, stock and milk. Stir well, cover and cook gently for 18–20 minutes until the rice is tender.
- 3
Fold through Perfect Italiano Perfect Melt until creamy and melted.
- 4
Finish with Perfect Italiano Parmesan and let the pan stand, covered, for 3 minutes before serving.
Keep cooking
