Pasta
Mozzarella Parmesan Bolognese
Rich minced-beef bolognese is folded through spaghetti, then made extra satisfying with Perfect Italiano Mozzarella and Perfect Italiano Parmesan.
- Cooking time
- 35 min
- Servings
- 4 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 4
- 300 g spaghetti
- 1 tablespoon olive oil
- 1 small onion and 2 cloves garlic, finely chopped
- 300 g minced beef
- 400 g tomato pasta sauce
- 100g Perfect Italiano Mozzarella
- 40g Perfect Italiano Parmesan
Step by step
Method
- 1
Cook the spaghetti in salted water until al dente. Reserve a splash of the pasta water, then drain.
- 2
Sauté the onion and garlic in oil. Add the beef and cook until browned, then simmer with the tomato sauce for 10 minutes.
- 3
Toss the spaghetti through the sauce, loosening with a little pasta water if needed.
- 4
Stir through the Perfect Italiano Mozzarella until just melted, then plate and finish with Perfect Italiano Parmesan.
Keep cooking
