Kampung Classics · Breakfast · Sambal & Cili · Quick Recipes
Mozzarella Lempeng with Ayam Sambal
A quick flour batter enriched with Perfect Italiano Mozzarella and Perfect Italiano Perfect Melt is cooked into soft lempeng pancakes, then served alongside leftover ayam sambal.
- Cooking time
- 20 min
- Servings
- 4 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 4
- 3 cups plain flour
- 80g Perfect Italiano Mozzarella
- 80g Perfect Italiano Perfect Melt
- 4 cups water
- 30g Chinese celery, chopped
- Leftover ayam sambal, to serve
- Salt, to taste
Step by step
Method
- 1
Mix the flour, Perfect Italiano Mozzarella, Perfect Italiano Perfect Melt, water, Chinese celery and salt in a bowl until smooth.
- 2
Cook the batter one ladle at a time in a non-stick pan until set and lightly golden on both sides.
- 3
Serve the lempeng with the leftover ayam sambal.
- 4
To complete the meal, enjoy with Fernleaf Greek Style Yogurt Drink Mango.
Keep cooking
