Air Fryer · Kids-Friendly · Vegetarian · Party & Sharing
Mozzarella Cheese Balls
Simple mashed-potato cheese balls filled with Perfect Italiano Mozzarella and brushed with butter for a child-friendly treat.
- Cooking time
- 25 min
- Servings
- 4 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 4
- 350 g mashed potato, cooled
- 120g Perfect Italiano Mozzarella
- 60 ml cornflour
- 1 egg yolk
- 1 tablespoon melted butter
- Salt and pepper, to taste
Step by step
Method
- 1
Mix the mashed potato, cornflour, egg yolk, salt and pepper until a soft dough forms.
- 2
Scoop the mixture into small portions. Press each flat, add a pinch of Perfect Italiano Mozzarella, then roll into a sealed ball.
- 3
Arrange on a lined tray and brush lightly with melted butter.
- 4
Air fry at 180°C for 8–10 minutes, turning once, until golden. Cool for a few minutes before serving.
Keep cooking
