Pasta · Bakes & Casseroles · Air Fryer · Kids-Friendly · Dinner
Mac & Cheese
Cooked macaroni is tossed with herbed minced beef, thickened with Fernleaf UHT milk and Perfect Italiano Mozzarella, then topped with Perfect Italiano Perfect Melt and air-fried until golden.
- Cooking time
- 30 min
- Servings
- 4 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 4
- 2 cups macaroni, cooked
- 3 cups Fernleaf UHT Milk
- 150g Perfect Italiano Perfect Melt
- 150g Perfect Italiano Mozzarella
- 1 tbsp mixed herbs
- 100g minced beef
- 1 tbsp seasoning powder
Step by step
Method
- 1
Saute the minced beef with the mixed herbs and seasoning powder until cooked. Add the macaroni and mix well.
- 2
Pour in the Fernleaf UHT Milk and stir in the Perfect Italiano Mozzarella to thicken the sauce.
- 3
Transfer to a baking tray or aluminium container and sprinkle Perfect Italiano Perfect Melt over the top.
- 4
Bake in an air fryer at 160°C for 10 minutes until golden.
Keep cooking
