Quick Recipes · Vegetarian · Snacks & Appetisers · Party & Sharing
Garlic Parmesan Popcorn
A quick movie-night snack with popped corn, Anchor butter and Perfect Italiano Parmesan.
- Cooking time
- 15 min
- Servings
- 4 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 4
- 2 tablespoons Anchor Unsalted Butter
- 80 g popcorn kernels
- 1 teaspoon garlic powder
- ½ teaspoon paprika and black pepper
- 40g Perfect Italiano Parmesan
- 1 tablespoon finely chopped parsley and a pinch of salt
Step by step
Method
- 1
Melt half the butter in a large lidded pot. Add the popcorn kernels, cover and cook over medium heat until the popping slows.
- 2
Melt the remaining butter and drizzle it over the popcorn.
- 3
Toss with garlic powder, paprika, black pepper, Perfect Italiano Parmesan, parsley and salt.
- 4
Serve straight away while warm and fragrant.
Keep cooking
