Air Fryer · Kids-Friendly · Bread & Toast · Snacks & Appetisers
Double Cheese Butter Roll
A two-cheese pastry roll: Chesdale Original for a creamy base, Perfect Italiano Mozzarella for the stretch, chicken salami in between, all brushed with melted Anchor Butter before baking.
- Cooking time
- 28 min
- Servings
- 4 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 4
- 1 sheet puff pastry, thawed
- 2 tbsp tomato sauce
- 1 tbsp chilli sauce
- 4 slices Chesdale Original
- 6 slices chicken salami
- 100g Perfect Italiano Mozzarella
- 30g Anchor Butter, melted
Step by step
Method
- 1
Lay the puff pastry flat and spread with the tomato sauce and a little chilli sauce.
- 2
Cover the base with Chesdale Original slices laid flat.
- 3
Arrange the chicken salami on top, then scatter over a generous layer of Perfect Italiano Mozzarella.
- 4
Roll the pastry up tightly and place seam-side down on a lined tray.
- 5
Brush all over with melted Anchor Butter.
- 6
Bake at 200°C for 15–18 minutes (or air fry at 180°C for 12–14 minutes) until golden, then slice to reveal the two cheese layers.
Keep cooking
