Quick Recipes · Vegetarian · Snacks & Appetisers
Crispy Cheese Taco with Egg Salad
Perfect Italiano Perfect Bakes is melted into a thin golden disc and folded into a taco shell while hot, then filled with a quick Greek yogurt, mustard, egg and cucumber salad.
- Cooking time
- 15 min
- Servings
- 2 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 2
- 120g Perfect Italiano Perfect Bakes
- 3 hard-boiled eggs
- 3 tbsp Greek yogurt
- 1 tsp wholegrain mustard
- 1/2 tsp sugar
- Pinch of salt
- 1/2 cucumber, thinly sliced
Step by step
Method
- 1
Mix the Greek yogurt, wholegrain mustard, sugar and salt in a bowl.
- 2
Mash in the hard-boiled eggs, then fold in the cucumber slices.
- 3
Sprinkle a thin, even circle of Perfect Italiano Perfect Bakes onto a hot non-stick pan.
- 4
Let it melt, bubble and turn golden brown at the edges.
- 5
Lift the cheese disc out while still hot and fold it over a spoon handle or rolling pin into a taco shape; let it set.
- 6
Fill the crispy shells with the egg salad and serve straight away.
Keep cooking
