Pasta · Malaysian Fusion · Sambal & Cili · Dinner
Creamy Tom Yam Spaghetti
Spaghetti tossed in a creamy tom yam sauce of Anchor Unsalted Butter, kaffir lime, Fernleaf UHT milk and prawns, made extra rich with Perfect Italiano Mozzarella.
- Cooking time
- 25 min
- Servings
- 2 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 2
- 180g spaghetti, cooked
- 2 tbsp Anchor Unsalted Butter
- 1 tbsp tom yam paste
- 2 kaffir lime leaves
- 6 prawns
- 3 bird's eye chillies
- 2 tomatoes, quartered
- 1 cup Fernleaf UHT Milk
- 3 cloves garlic, finely blended
- 1 shallot, sliced
- 80g Perfect Italiano Mozzarella
Step by step
Method
- 1
Melt the Anchor Unsalted Butter and saute the garlic and shallot until golden. Add the kaffir lime leaves to release their aroma.
- 2
Add the tom yam paste, Fernleaf UHT Milk, prawns, bird's eye chillies and tomatoes. Cook until the prawns are done.
- 3
Stir in the Perfect Italiano Mozzarella for extra richness.
- 4
Add the spaghetti, toss well and season to taste.
Keep cooking
