Air Fryer · Kids-Friendly · Vegetarian · Bread & Toast · Snacks & Appetisers · Breakfast
Creamy Corn Cheese Toast
Sweet corn is cooked in butter, milk and condensed milk, thickened with Perfect Italiano Perfect Melt, sandwiched between bread, topped with more cheese and air-fried until golden and bubbly.
- Cooking time
- 22 min
- Servings
- 2 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 2
- 4 slices white bread
- 30g butter, plus extra for spreading
- 1 cup sweet corn kernels
- 3 tbsp milk
- 1 tbsp sweetened condensed milk
- 120g Perfect Italiano Perfect Melt, divided
- 1/2 tsp dried parsley or oregano
Step by step
Method
- 1
Melt the butter in a pan and add the sweet corn, tossing until coated and fragrant.
- 2
Stir in the milk and condensed milk and cook for a minute until creamy.
- 3
Add half the Perfect Italiano Perfect Melt and stir until it melts into a thick cheesy corn sauce.
- 4
Place two slices of bread on baking paper, spread the creamy corn over them and top each with another slice.
- 5
Butter the top slices, cover generously with the remaining Perfect Italiano Perfect Melt and sprinkle with parsley or oregano.
- 6
Air fry or bake at 180°C for 6–8 minutes until the cheese is melted and golden, then cut into quarters and serve.
Keep cooking
