Quick Recipes · Kids-Friendly · Bread & Toast · Dinner
Recipe by hanichelin
Creamy Chicken Wrap
A kid-approved way to use up leftover chicken: shredded chicken and mushrooms in a buttery cream sauce enriched with Perfect Italiano Perfect Melt, wrapped and toasted until golden.
- Cooking time
- 25 min
- Servings
- 4 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 4
- 2 tbsp Anchor Butter
- 1/2 holland onion, diced
- 2 cloves garlic, finely chopped
- 4-5 button mushrooms, sliced
- 200ml cooking cream
- 2-3 pieces cooked chicken, shredded
- 1/2 tsp salt
- 1 tsp mushroom seasoning powder
- 1 tsp coarse black pepper
- Squeeze of lemon juice
- 2-3 tbsp Perfect Italiano Perfect Melt
- Chopped parsley
- 4 tortilla wraps
Step by step
Method
- 1
Melt the Anchor Butter in a pan and saute the onion and garlic until soft and fragrant.
- 2
Add the mushrooms and cook for 2 minutes until they start to soften.
- 3
Pour in the cooking cream, add the shredded chicken, salt, mushroom seasoning and black pepper and simmer for 3-4 minutes until thickened.
- 4
Squeeze in the lemon juice and stir in the Perfect Italiano Perfect Melt until melted and creamy. Add the parsley.
- 5
Warm the wraps, spoon the filling along the centre, fold in the sides and roll up tightly.
- 6
Toast the wraps seam-side down in a dry pan for 1-2 minutes per side until golden. Slice and serve.
Keep cooking
