Quick Recipes · Pasta · Rice & Noodles · Dinner
Recipe by Farah Atika
Creamy Cheesy Ramen
Instant ramen simmered in a creamy garlic and Korean sauce base, then loaded with Perfect Italiano Perfect Melt, Perfect Italiano Parmesan, sausage, egg and chilli oil. Faster than waiting for delivery.
- Cooking time
- 20 min
- Servings
- 1 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 1
- 1 tbsp butter
- 2 cloves garlic, minced
- 1 tbsp Korean chilli sauce (gochujang or buldak sauce)
- 100ml cooking cream
- 100ml full cream milk
- 1 packet instant ramen
- 60g Perfect Italiano Perfect Melt
- 2 tbsp Perfect Italiano Parmesan
- 1 egg
- 2 sausages, sliced
- Spring onion, chopped
- 1 tsp chilli oil
Step by step
Method
- 1
Melt the butter in a pan and saute the garlic until fragrant, then stir in the Korean sauce.
- 2
Add the sausages and cook for 1-2 minutes.
- 3
Pour in the cream and milk and bring to a gentle simmer.
- 4
Add the ramen noodles and cook, stirring, until tender and the sauce has thickened.
- 5
Stir in Perfect Italiano Perfect Melt and Perfect Italiano Parmesan until melted and creamy.
- 6
Crack in the egg and let it set gently, then top with spring onion and chilli oil and serve.
Keep cooking
