Quick Recipes · Vegetarian · Bread & Toast · Snacks & Appetisers · Party & Sharing
Corn Cheese Dip
Sweet corn, cream and Greek yogurt come together with Perfect Italiano Mozzarella for a warm, scoopable dip.
- Cooking time
- 20 min
- Servings
- 6 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 6
- 1 tablespoon Anchor Salted Butter
- 2 cups sweet corn kernels
- 1 teaspoon smoked paprika and a pinch of chilli flakes
- 80 ml whipping cream
- 2 tablespoons Greek yogurt
- 150g Perfect Italiano Mozzarella
- Tortilla chips, to serve
Step by step
Method
- 1
Melt the butter in a small pan and sauté the corn until fragrant and lightly golden.
- 2
Stir in the smoked paprika and chilli flakes, followed by the cream and Greek yogurt.
- 3
Add the Perfect Italiano Mozzarella and stir over low heat until melted, creamy and scoopable.
- 4
Transfer to a warm bowl and serve immediately with tortilla chips.
Keep cooking
