Quick Recipes · Air Fryer · Bread & Toast · Snacks & Appetisers · Dinner
Recipe by BroJangutPuteh
Chicken Garlic Cheese Bread
Paprika-marinated chicken layered on garlic butter bread and topped with Perfect Italiano Mozzarella and Perfect Italiano Parmesan, then air fried for a quick, cheesy meal that beats waiting for delivery.
- Cooking time
- 30 min
- Servings
- 2 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 2
- 250g chicken thigh or breast, cut into small pieces
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp turmeric powder
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 3 tbsp butter, softened
- 3 cloves garlic, minced
- Salt and black pepper, for the garlic butter
- 4 slices bread or 2 halved bread rolls
- 100g Perfect Italiano Mozzarella
- 2 tbsp Perfect Italiano Parmesan
Step by step
Method
- 1
Marinate the chicken with paprika, salt, black pepper, turmeric, onion powder and garlic powder for at least 10 minutes.
- 2
Pan-fry or air fry the chicken until cooked through and lightly charred.
- 3
Mix the softened butter with minced garlic, salt and black pepper to make a garlic butter spread.
- 4
Spread the garlic butter over the bread and top with the cooked chicken.
- 5
Cover with Perfect Italiano Mozzarella and sprinkle over Perfect Italiano Parmesan.
- 6
Air fry at 170C for 10-15 minutes until the cheese is melted and golden. Serve hot.
Keep cooking
