Quick Recipes · Air Fryer · Bread & Toast · Pasta · Snacks & Appetisers · Breakfast
Recipe by dapursyu
Chicken Alfredo Toast
Crispy on the bottom, creamy and cheesy on top: Anchor Butter toast from the air fryer loaded with spiced pan-fried chicken and a rich garlic alfredo made with Perfect Italiano Parmesan.
- Cooking time
- 35 min
- Servings
- 2 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 2
- 4 slices sandwich bread
- Anchor Butter (spreadable), for spreading
- 2 chicken breasts
- 1/2 tbsp garlic powder
- 1/2 tbsp white pepper
- 1 1/2 tbsp paprika
- 1 tbsp Cajun seasoning
- Salt to taste
- 50g Anchor Butter (salted)
- 6 cloves garlic, minced
- 300ml whipping cream
- 50ml full cream milk
- 50g Perfect Italiano Parmesan, grated
- Chopped parsley
- Seasoning powder to taste
Step by step
Method
- 1
Season the chicken breasts with garlic powder, white pepper, paprika, Cajun seasoning and salt. Pan-fry for 5-6 minutes per side until cooked through, rest, then slice.
- 2
Spread Anchor Butter over the bread slices and air fry at 170°C for 7-10 minutes until crisp and golden.
- 3
For the alfredo sauce, melt 50g Anchor Butter in a pan and saute the garlic until fragrant.
- 4
Pour in the whipping cream and milk and simmer gently for 2-3 minutes.
- 5
Stir in the Perfect Italiano Parmesan until melted and the sauce thickens. Season with seasoning powder and add the parsley.
- 6
Add the sliced chicken to the sauce, spoon generously over the toast and serve immediately.
Keep cooking
