Quick Recipes · Kids-Friendly · Vegetarian · Snacks & Appetisers
Cheesy Veggie Fritters
Chopped broccoli and sweetcorn mixed into a simple flour-and-egg batter with Perfect Italiano Mozzarella, then fried in Anchor Salted Butter until golden with a cheese pull in every fritter.
- Cooking time
- 22 min
- Servings
- 3 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 3
- 150g broccoli florets, finely chopped
- 100g sweetcorn kernels
- 2 eggs
- 60g plain flour
- 120g Perfect Italiano Mozzarella
- 1/2 tsp salt and a pinch of pepper
- 30g Anchor Salted Butter, for frying
Step by step
Method
- 1
Finely chop the broccoli and combine with the sweetcorn in a large bowl.
- 2
Add the eggs, flour, Perfect Italiano Mozzarella, salt and pepper and stir into a thick batter.
- 3
Melt the Anchor Salted Butter in a non-stick pan over medium heat until foaming.
- 4
Spoon heaped tablespoons of the batter into the pan and flatten slightly into fritters.
- 5
Fry for 3-4 minutes per side until golden and set, then drain on kitchen paper.
- 6
Tear one open to show the stretchy Perfect Italiano Mozzarella and serve warm.
Keep cooking
