Quick Recipes · Air Fryer · Bread & Toast
Cheesy Tuna Melt Bagel
Use up a can of tuna in this easy bagel melt layered with Perfect Italiano Mozzarella inside and on top.
- Cooking time
- 15 min
- Servings
- 2 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 2
- 2 bagels, halved
- 1 can tuna in spring water, drained
- 80 g sweet corn
- 2 tablespoons finely chopped onion
- 2 tablespoons mayonnaise and 1 teaspoon mustard
- 140g Perfect Italiano Mozzarella
- Chilli flakes and parsley, optional
Step by step
Method
- 1
Mix the tuna, corn, onion, mayonnaise and mustard until combined.
- 2
Place the bagel halves in the air-fryer basket. Add a little Perfect Italiano Mozzarella, then divide over the tuna mixture.
- 3
Top with the remaining Perfect Italiano Mozzarella and season with chilli flakes if using.
- 4
Air fry at 180°C for 6–8 minutes, until the bagels are crisp and the cheese is browned.
Keep cooking
