Sambal & Cili · Quick Recipes · Breakfast · Dinner · Kampung Classics
Cheesy Sambal Sardin
Canned sardines simmered in a quick shallot, garlic and bird's eye chilli sambal, enriched with Perfect Italiano Mozzarella and Perfect Italiano Perfect Melt. Great with rice or bread.
- Cooking time
- 15 min
- Servings
- 3 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 3
- 1 can sardines in tomato sauce
- 1/2 can of the sardine sauce, reserved
- 1 shallot, sliced
- 2 cloves garlic, sliced
- 4 bird's eye chillies
- 2 tbsp lemon juice
- 50g Perfect Italiano Mozzarella
- 50g Perfect Italiano Perfect Melt
Step by step
Method
- 1
Separate the sardines from their sauce, reserving half a can of the sauce.
- 2
Saute the shallot, garlic and bird's eye chillies until fragrant.
- 3
Add the reserved sardine sauce and lemon juice. Bring to the boil, then stir in the Perfect Italiano Mozzarella and Perfect Italiano Perfect Melt.
- 4
Add the sardines, season to taste if needed and serve. Delicious with rice or bread.
Keep cooking
