Rice & Noodles · Kampung Classics · Quick Recipes · Malaysian Fusion · Sambal & Cili · Dinner
Cheesy Prawn Tom Yam Kerabu Mi
Blanched tom yam instant noodles tossed with boiled prawns, onion, tomato, carrot and chilli padi in a lime and fish sauce dressing, finished with Perfect Italiano Parmesan for umami depth.
- Cooking time
- 20 min
- Servings
- 2 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 2
- 150g Perfect Italiano Parmesan
- 2 packets tom yam flavour instant noodles, blanched and drained (reserve 1 seasoning sachet)
- 6-8 medium prawns, peeled and boiled
- 1 large onion, thinly sliced
- 1 tomato, sliced
- 1/2 carrot, finely shredded
- 1 sprig coriander, roughly chopped
- 5 bird's eye chillies, sliced
- Juice of 1 lime
- 1 tbsp fish sauce
- 1 tsp brown sugar
- Salt, to taste (if needed)
Step by step
Method
- 1
In a small bowl, combine 1 tom yam seasoning sachet from the instant noodles with the fish sauce, lime juice, brown sugar and a little salt. Mix well and set aside.
- 2
In a large bowl, combine the blanched noodles with the prawns, onion, tomato, carrot, coriander and chillies. Pour over the dressing, toss well and adjust the seasoning.
- 3
Sprinkle Perfect Italiano Parmesan over the kerabu, toss to combine and serve.
Keep cooking
