Vegetarian · Bread & Toast · Snacks & Appetisers · Mamak & Roti · Malaysian Fusion
Cheesy Prata Korean Hot Dog
Frozen prata, cinnamon sugar, nuts and Perfect Italiano Mozzarella make a playful homemade Korean hot dog-inspired treat.
- Cooking time
- 25 min
- Servings
- 4 pax
- Difficulty
- Intermediate
What you’ll need
Ingredients
Serves 4
- 2 frozen prata sheets, thawed
- 120g Perfect Italiano Mozzarella
- 2 tablespoons brown sugar
- ½ teaspoon ground cinnamon
- 3 tablespoons roasted peanuts, finely crushed
- Butter or oil, for pan-frying
Step by step
Method
- 1
Mix the brown sugar, cinnamon and crushed peanuts in a small bowl.
- 2
Roll the prata sheets into balls, then flatten each one into a small round with a thicker edge.
- 3
Add a spoonful of the sweet nut mixture and a generous pinch of Perfect Italiano Mozzarella. Fold and seal the dough around the filling.
- 4
Pan-fry in a little butter or oil over medium heat, flattening gently, until both sides are crisp and deeply golden.
Keep cooking
