Kampung Classics · Sambal & Cili · Air Fryer · Dinner
Cheesy Dendeng
Cubed chicken is cooked in a blended chilli, shallot and lemongrass paste with sweet soy, mixed with Perfect Italiano Mozzarella and finished in the air fryer with Perfect Italiano Perfect Bakes on top.
- Cooking time
- 45 min
- Servings
- 4 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 4
- 2 chicken breasts, cut into cubes
- 1 cup blended chilli paste
- 1/2 cup sweet soy sauce (kicap manis)
- 3 kaffir lime leaves, torn
- 2 shallots, blended
- 4 cloves garlic, blended
- 2 stalks lemongrass, blended
- 50g Perfect Italiano Perfect Bakes
- 70g Perfect Italiano Mozzarella
- 1 tbsp seasoning powder
Step by step
Method
- 1
Fry the chicken until half cooked. Set aside.
- 2
Saute the blended shallots, garlic and lemongrass until fragrant. Add the chilli paste and sweet soy sauce and stir well. Return the chicken to the pan with the kaffir lime leaves, mix until well coated and season with the seasoning powder.
- 3
Stir in the Perfect Italiano Mozzarella until evenly mixed.
- 4
Transfer to a baking dish and sprinkle Perfect Italiano Perfect Bakes over the top.
- 5
Bake in an air fryer at 170°C for 10-15 minutes, until the cheese has melted.
Keep cooking
