Pasar Malam Bites · Kampung Classics · Snacks & Appetisers · Party & Sharing · Kids-Friendly
Cheesy Cucur Udang
Classic cucur udang batter with prawns, geragau shrimp, grated carrot and spring onion, upgraded with Anchor Cheddar Cheese Slices and Perfect Italiano Mozzarella, then fried until golden.
- Cooking time
- 35 min
- Servings
- 4 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 4
- 10 prawns
- 1/2 cup geragau (tiny shrimp)
- 3 cloves garlic, finely blended
- 30g spring onions, chopped
- 2 cups plain flour
- 1 cup rice flour
- 1 carrot, grated
- 4 Anchor Cheddar Cheese Slices, torn
- 80g Perfect Italiano Mozzarella
- 1 cup water
- Fernleaf Yogurt Strawberry, to serve
- Oil, for frying
Step by step
Method
- 1
Heat oil in a wok for frying.
- 2
In a bowl, combine the plain flour, rice flour, garlic, carrot, spring onions, prawns, geragau and water. Mix until smooth.
- 3
Add the Anchor Cheddar Cheese Slices and Perfect Italiano Mozzarella and stir until well combined.
- 4
Drop tablespoonfuls of batter into the hot oil and fry until golden brown. Drain on kitchen paper.
- 5
Serve with Fernleaf Yogurt Strawberry on the side.
Keep cooking
