Air Fryer · Kids-Friendly · Snacks & Appetisers · Party & Sharing
Cheesy Beef Spring Rolls
Minced beef stir-fried in Anchor Unsalted Butter with onion and garlic, cooled, mixed with Perfect Italiano Mozzarella and rolled into spring roll wrappers, then fried until golden and crisp.
- Cooking time
- 40 min
- Servings
- 4 pax
- Difficulty
- Intermediate
What you’ll need
Ingredients
Serves 4
- 30g Anchor Unsalted Butter
- 1 onion, finely diced
- 3 cloves garlic, minced
- 300g minced beef
- 1 tbsp soy sauce
- 1/2 tsp black pepper and salt, to taste
- 150g Perfect Italiano Mozzarella
- 12 spring roll wrappers
- 1 tbsp plain flour mixed with 2 tbsp water, to seal
- Oil, for frying
Step by step
Method
- 1
Melt the Anchor Unsalted Butter in a pan over medium heat and fry the onion and garlic until soft and fragrant.
- 2
Add the minced beef and cook, breaking it up, until browned. Season with soy sauce, salt and pepper, then set aside to cool completely.
- 3
Stir the Perfect Italiano Mozzarella through the cooled beef.
- 4
Place a spoonful of filling near one corner of a wrapper, fold in the sides, roll up tightly and seal with the flour paste. Repeat.
- 5
Deep-fry in hot oil (or air fry at 190C, sprayed with oil) for 4-6 minutes until golden and crisp.
- 6
Drain on kitchen paper and tear one open to show the cheese stretch.
Keep cooking
