Rice & Noodles · Bakes & Casseroles · Air Fryer · Malaysian Fusion · Dinner
Cheesy Baked Rice with Rendang
Cold rice, oyster mushrooms and leftover chicken rendang are stirred through Perfect Italiano Mozzarella, topped with Perfect Italiano Perfect Bakes and air-fried until golden and melty.
- Cooking time
- 30 min
- Servings
- 2 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 2
- 180g cooked white rice, chilled
- 4 cloves garlic, sliced
- 2 eggs
- 4 oyster mushrooms
- 80g leftover chicken rendang
- 50g Perfect Italiano Perfect Bakes
- 70g Perfect Italiano Mozzarella
Step by step
Method
- 1
Saute the garlic and mushrooms, then add the eggs and scramble.
- 2
Add the rice, rendang and Perfect Italiano Mozzarella. Mix well.
- 3
Spoon into aluminium cups and sprinkle Perfect Italiano Perfect Bakes over the top. Bake in an air fryer at 150°C for 10-15 minutes, or until the cheese has melted.
Keep cooking
