Kids-Friendly · Vegetarian · Bread & Toast · Snacks & Appetisers · Breakfast
Cheese Bread Pudding
Buttered bread soaked in a simple blended custard of evaporated milk, eggs and sugar, topped with Perfect Italiano Mozzarella and baked until set and golden. Sweet, savoury and family-approved.
- Cooking time
- 45 min
- Servings
- 6 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 6
- 8 slices plain white bread
- 3 tbsp Anchor Spreadable
- 1 can (380g) evaporated milk
- 3 eggs
- 80g sugar
- 100g Perfect Italiano Mozzarella
Step by step
Method
- 1
Preheat the oven to 180C and grease a baking dish or mould.
- 2
Spread Anchor Spreadable over each slice of bread, then cut each slice into four squares.
- 3
Arrange the bread squares in the mould, slightly overlapping.
- 4
Blend the evaporated milk, eggs and sugar until smooth, then pour the mixture evenly over the bread and press the bread down so it soaks.
- 5
Sprinkle Perfect Italiano Mozzarella over the top.
- 6
Bake for 30-35 minutes until the custard is set and the cheese is golden. Cool slightly before digging in.
Keep cooking
