Pizza · Mamak & Roti · Malaysian Fusion · Quick Recipes · Kids-Friendly · Vegetarian · Snacks & Appetisers
Capati Margherita Pizza
Instant capati becomes a thin, crisp pizza base topped with a quick pasta-sauce and tomato puree blend, Perfect Italiano Perfect Pizza and torn basil, baked until golden.
- Cooking time
- 20 min
- Servings
- 2 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 2
- 2 pieces instant capati
- 150g Perfect Italiano Perfect Pizza
- Anchor Butter Unsalted, for greasing
- 1/2 cup pasta sauce
- 1/2 cup tomato puree
- Fresh basil leaves, roughly chopped
- Salt, to taste
Step by step
Method
- 1
Grease a baking tray lightly with Anchor Butter Unsalted and lay a capati on it.
- 2
In a bowl, mix the pasta sauce, tomato puree and a little salt until combined. Spread a tablespoon or so evenly over the capati.
- 3
Sprinkle Perfect Italiano Perfect Pizza generously over the sauce.
- 4
Scatter over some chopped basil and bake in an oven preheated to 190-200C for 15 minutes, or until the capati is lightly browned and the cheese has fully melted.
- 5
Remove from the oven, top with the remaining chopped basil and serve immediately.
Keep cooking
