Kids-Friendly · Pasta · Bakes & Casseroles · Dinner
Recipe by Siti Aai Shah
Beef Lasagna
A hearty homemade beef lasagna with a herby bolognese, a simple cheesy white sauce and plenty of Perfect Italiano Mozzarella on top, baked until golden and bubbling.
- Cooking time
- 90 min
- Servings
- 8 pax
- Difficulty
- Intermediate
What you’ll need
Ingredients
Serves 8
- 2 tbsp butter
- 1kg minced beef
- 1 large onion, diced
- 1 bulb garlic, minced
- 2 tbsp mixed herbs
- Salt, sugar and seasoning to taste
- 680g bolognese sauce
- 12 lasagna sheets
- 200g Perfect Italiano Mozzarella, for layering and topping
- 2 tbsp butter, for the white sauce
- 2 tbsp plain flour
- 2 cups full cream milk
- 1 chicken stock cube
- 3 slices cheese
Step by step
Method
- 1
Melt 2 tbsp butter in a large pan and saute the onion and garlic until soft. Add the minced beef and cook until browned.
- 2
Stir in the mixed herbs, salt, sugar and seasoning, then pour in the bolognese sauce. Simmer for 10-15 minutes until thick.
- 3
For the white sauce, melt 2 tbsp butter in a saucepan, whisk in the flour and cook for 1 minute. Gradually add the milk, whisking until smooth, then stir in the stock cube and sliced cheese until melted.
- 4
Spread a little bolognese in a baking dish, then layer lasagna sheets, bolognese, white sauce and a sprinkle of Perfect Italiano Mozzarella. Repeat until the dish is full, finishing with white sauce.
- 5
Top generously with Perfect Italiano Mozzarella.
- 6
Bake at 180C for 30 minutes until golden and bubbling. Rest for 10 minutes before slicing.
Keep cooking
