Kampung Classics · Dinner · Party & Sharing · Sambal & Cili
Ayam Gulai Padang
Chicken simmered in a blended paste of shallots, ginger, chillies, lemongrass, galangal and fresh turmeric, finished with Fernleaf Greek Style Yogurt and Perfect Italiano Parmesan instead of the usual coconut milk.
- Cooking time
- 60 min
- Servings
- 4 pax
- Difficulty
- Intermediate
What you’ll need
Ingredients
Serves 4
- 1/2 chicken, cut into pieces
- 3 tbsp Anchor Unsalted Butter
- 2 shallots, blended
- 2 inches ginger, blended
- 5 bird's eye chillies, blended
- 4 kaffir lime leaves
- 6 red chillies, blended
- 2 stalks lemongrass, blended
- 2 inches galangal, blended
- 2 inches fresh turmeric, blended
- 1 cup Fernleaf Greek Style Yogurt Natural
- 2 tbsp Perfect Italiano Parmesan
- Salt, to taste
- Seasoning powder, to taste
Step by step
Method
- 1
Melt the Anchor Unsalted Butter, add the blended spice paste and saute until fragrant.
- 2
Add the chicken and kaffir lime leaves. Cook until the chicken is half done.
- 3
Stir in the Fernleaf Greek Style Yogurt Natural with a little water. Mix well and let it come to a gentle simmer.
- 4
Once simmering, add the Perfect Italiano Parmesan and stir through.
- 5
Season with salt and seasoning powder, then serve.
Keep cooking
