Quick Recipes · Air Fryer · Vegetarian · Pasta
Air Fryer Mac and Cheese
A fast air-fryer mac and cheese that uses a small foil tray for a crisp top and creamy centre.
- Cooking time
- 19 min
- Servings
- 3 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 3
- 250 g cooked macaroni
- 1 tablespoon Anchor Unsalted Butter
- 180 ml milk
- 100g Perfect Italiano Perfect Bakes
- 80g Perfect Italiano Mozzarella
- Salt and black pepper, to taste
Step by step
Method
- 1
Toss the warm macaroni with the butter, milk, Perfect Italiano Perfect Bakes, salt and pepper in a small heatproof tray.
- 2
Top with the Perfect Italiano Mozzarella, spreading it right to the edges.
- 3
Air fry at 180°C for 10–12 minutes until the top is golden and bubbling.
- 4
Rest for 2 minutes before scooping so the sauce settles.
Keep cooking
