5 Ingredients · Quick Recipes · Vegetarian
Viral Egg Katsu
This playful egg katsu uses a simple breadcrumb coating and Perfect Italiano Mozzarella for a crisp outside and cheesy centre.
- Cooking time
- 18 min
- Servings
- 2 pax
- Difficulty
- Intermediate
What you’ll need
Ingredients
Serves 2
- 1 cup panko breadcrumbs
- 2 large eggs
- 100g Perfect Italiano Mozzarella
- A pinch of salt
- Vegetable oil, for shallow-frying
Step by step
Method
- 1
Line two small bowls with squares of baking paper and add a layer of panko to each.
- 2
Crack one egg into each bowl, season lightly, then cover with Perfect Italiano Mozzarella and the remaining panko. Press gently to enclose.
- 3
Chill for 5 minutes so the coating sets, then carefully lift each parcel from the paper into hot oil.
- 4
Fry for about 1 minute per side, basting gently, until golden. Drain briefly before serving.
Keep cooking
