5 Ingredients · Quick Recipes · Vegetarian
Crispy Mozzarella Eggs
Pan-fry Perfect Italiano Mozzarella until crisp, then top it with jammy boiled eggs, chilli oil and a pinch of salt.
- Cooking time
- 13 min
- Servings
- 2 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 2
- 2 large eggs, boiled for 7 minutes and peeled
- 100g Perfect Italiano Mozzarella
- 2 slices sourdough or toast
- 1 teaspoon crispy chilli oil
- A pinch of salt
Step by step
Method
- 1
Toast the bread and set it aside.
- 2
Heat a non-stick frying pan over medium heat. Scatter the Perfect Italiano Mozzarella into two rounds, leaving a little space between them.
- 3
Place a halved boiled egg on each cheese round and press gently. Cook until the cheese is deeply golden and crisp underneath.
- 4
Slide the crispy cheese and egg onto the toast. Finish with chilli oil and salt.
Keep cooking
