5 Ingredients · Quick Recipes · Kids-Friendly · Vegetarian · Pasta
Three-Upgrade Cheesy Butter Pasta Cup
A microwave pasta cup upgraded in three layers: melted Anchor Butter, a Chesdale Original slice for a smooth melt and Perfect Italiano Parmesan on top for extra cheesy flavour.
- Cooking time
- 14 min
- Servings
- 1 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 1
- 150g cooked pasta (penne or macaroni), hot
- 20g Anchor Butter, melted
- Salt and black pepper, to taste
- 1 slice Chesdale Original Slice Cheese
- 2 tbsp Perfect Italiano Parmesan
Step by step
Method
- 1
Spoon the hot cooked pasta into a microwave-safe cup or bowl.
- 2
Drizzle over the melted Anchor Butter, season with salt and pepper and stir through.
- 3
Lay the Chesdale Original slice on top and microwave for about 10 seconds until it melts into the pasta.
- 4
Sprinkle Perfect Italiano Parmesan over the top and stir once more.
- 5
Eat straight from the cup while hot.
Keep cooking
