5 Ingredients · Quick Recipes · Bread & Toast
Cheesy Tuna Pita
A warm pita stuffed with tuna, crunchy vegetables, mayo and Perfect Italiano Perfect Melt for a simple but satisfying meal.
- Cooking time
- 16 min
- Servings
- 2 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 2
- 2 pita breads
- 1 can tuna in spring water, drained
- 1 cup finely shredded mixed vegetables
- 2 tablespoons mayonnaise
- 120g Perfect Italiano Perfect Melt
Step by step
Method
- 1
Mix the tuna, shredded vegetables and mayonnaise in a bowl.
- 2
Open each pita to make a pocket and fill with the tuna mixture.
- 3
Add a generous handful of Perfect Italiano Perfect Melt to each pita and press closed.
- 4
Toast in a dry frying pan or sandwich press for 3–4 minutes per side, until golden and the cheese has melted.
Keep cooking
