5 Ingredients · Quick Recipes · Air Fryer · Bread & Toast
Crispy Cheesy Sausage Buns
Soft buns turn crisp in the air fryer with a sausage, smoky cheese and Perfect Italiano Perfect Bakes filling.
- Cooking time
- 10 min
- Servings
- 2 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 2
- 2 soft hot-dog buns
- 4 slices smoked cheese, such as Chesdale
- 2 cooked chicken sausages
- Ketchup and crispy fried onions, to taste
- 100g Perfect Italiano Perfect Bakes
Step by step
Method
- 1
Split the buns and line each with two slices of smoked cheese.
- 2
Add a sausage, ketchup and a sprinkle of crispy fried onions.
- 3
Cover generously with Perfect Italiano Perfect Bakes.
- 4
Air fry at 170°C for 7 minutes until the outside is crisp and the cheese is melted.
Keep cooking
