5 Ingredients · Snacks & Appetisers
Recipe by Chef Sherson Lian
Chili Tuna Cheese Pockets
Chef Sherson Lian’s crisp pastry pockets pair chili tuna with olives and a melted Perfect Italiano Perfect Melt or Perfect Italiano Perfect Bakes filling.
- Cooking time
- 32 min
- Servings
- 4 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 4
- Chili tuna
- Olives
- Perfect Italiano Perfect Melt or Perfect Italiano Perfect Bakes
- Puff pastry
- 1 egg
Step by step
Method
- 1
Drain chili tuna from the can.
- 2
Combine with olives and either Perfect Italiano Perfect Melt or Perfect Italiano Perfect Bakes.
- 3
Roll out and shape puff pastry into triangles, and spoon the filling onto the pastry.
- 4
Lay another pastry over, using a fork and pinch the sides.
- 5
Brush with egg wash.
- 6
Bake at 200°C until golden, then serve.
Keep cooking
