5 Ingredients · Quick Recipes · Vegetarian · Kids-Friendly · Breakfast
Recipe by Ili Sulaiman
Cheesy Hash Browns
Grated potato crisps in the pan, an egg binds it, and Perfect Italiano Perfect Melt melts through the middle for a five-ingredient breakfast with a proper cheese pull.
- Cooking time
- 20 min
- Servings
- 2 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 2
- 2 large potatoes, peeled and coarsely grated
- 2 tablespoons oil
- 100g Perfect Italiano Perfect Melt
- 1/2 teaspoon salt
- Black pepper, to taste
Step by step
Method
- 1
Squeeze the grated potato in a clean cloth to remove as much liquid as possible, then season with salt and pepper.
- 2
Heat the oil in a non-stick pan over medium heat. Spread the potato in an even layer and press it down. Cook for 4–5 minutes until the base is golden and crisp.
- 3
Scatter Perfect Italiano Perfect Melt over the top and let it start to melt.
- 4
Fold the hash brown in half over the cheese, or flip it and cook the other side for 3–4 minutes until crisp.
- 5
Slide onto a plate, cut open to show the cheese pull and serve hot.
Keep cooking
