5 Ingredients · Vegetarian · Rice & Noodles · Bakes & Casseroles · Dinner
Cheesy Baked Curry Rice
A lunchbox upgrade for leftovers: rice topped with Japanese curry, a cracked egg and a thick layer of Perfect Italiano Perfect Bakes, baked until the cheese is golden and the egg is just set.
- Cooking time
- 25 min
- Servings
- 1 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 1
- 1.5 cups cooked rice
- 1 cup leftover Japanese curry
- 1 egg
- 80g Perfect Italiano Perfect Bakes
- 1/2 tsp dried parsley
Step by step
Method
- 1
Preheat the oven to 200°C.
- 2
Spread the cooked rice evenly in an oven-safe baking dish.
- 3
Spoon the Japanese curry generously over the rice and make a small well in the centre.
- 4
Crack the egg into the well.
- 5
Cover the whole dish generously with Perfect Italiano Perfect Bakes.
- 6
Bake for 15–20 minutes until the cheese is melted and golden and the egg is set, then sprinkle with dried parsley.
Keep cooking
