5 Ingredients · Quick Recipes · Vegetarian · Pasta · Rice & Noodles · Bakes & Casseroles · Snacks & Appetisers
Baked Cheesy Ramen Cups
Cooked cheesy instant ramen is packed into muffin moulds on a base of Perfect Italiano Perfect Bakes, topped with more cheese and baked into golden, pull-apart match-night snacks.
- Cooking time
- 23 min
- Servings
- 2 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 2
- 1 cheese-flavoured spicy ramen cup
- 150g Perfect Italiano Perfect Bakes
- 1 stalk spring onion, chopped
- Cooking spray or oil for the muffin tray
Step by step
Method
- 1
Preheat the oven to 200°C and lightly grease a muffin tray.
- 2
Cook the ramen cup with hot water as usual and stir in its seasoning.
- 3
Sprinkle a layer of Perfect Italiano Perfect Bakes into the bottom of each muffin hole to form a cheesy base.
- 4
Portion the cooked noodles into the holes, pressing them down into each mould.
- 5
Top each with more Perfect Italiano Perfect Bakes so the noodles are fully covered, then scatter over spring onion.
- 6
Bake for 12–15 minutes until golden, then lift out and serve warm.
Keep cooking
