5 Ingredients · Quick Recipes · Vegetarian · Bakes & Casseroles · Snacks & Appetisers · Party & Sharing
Baked Cheese Chips
The late-night snack that is just cheese: small piles of Perfect Italiano Mozzarella with a cube of Anchor Unsalted Butter in the centre, baked for 10 minutes into crisp, savoury chips.
- Cooking time
- 13 min
- Servings
- 2 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 2
- 150g Perfect Italiano Mozzarella
- 20g Anchor Unsalted Butter, cut into small cubes
- Pinch of dried herbs or chilli flakes (optional)
Step by step
Method
- 1
Preheat the oven to 200C and line a baking tray (or oven-safe pan) with baking paper.
- 2
Place small, well-spaced mounds of Perfect Italiano Mozzarella on the tray and flatten each slightly.
- 3
Press a small cube of Anchor Unsalted Butter into the centre of each mound; add herbs or chilli flakes if you like.
- 4
Bake for about 10 minutes until the cheese has spread, bubbled and turned golden at the edges.
- 5
Cool on the tray for 2-3 minutes - the chips crisp up as they cool - then snap and enjoy.
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