Kids-Friendly · Bakes & Casseroles · Dinner · Ramadan & Raya
Recipe by nurulrazali82
Cottage Pie
A classic cottage pie with a rich, herby beef filling cooked in Anchor Butter, topped with buttery mashed potato and Perfect Italiano Perfect Bakes, then baked until bubbling.
- Cooking time
- 55 min
- Servings
- 4 pax
- Difficulty
- Intermediate
What you’ll need
Ingredients
Serves 4
- 3 tbsp Anchor Butter (salted), for the beef
- 400g minced beef
- 1 carrot, diced
- 1/2 large onion, diced
- 3 cloves garlic, minced
- 1/2 tbsp paprika powder
- 1/2 tsp salt
- 2 tbsp Worcestershire sauce
- A pinch of rosemary
- 3 russet potatoes, boiled
- 3 tbsp Anchor Butter (salted), for the mash
- A pinch of black pepper
- 4-5 tbsp fresh milk
- 100g Perfect Italiano Perfect Bakes
Step by step
Method
- 1
Melt 3 tbsp Anchor Butter in a pan and saute the onion, garlic and carrot until softened.
- 2
Add the minced beef and cook until browned, then season with paprika, salt, Worcestershire sauce and rosemary. Simmer until the mixture thickens slightly.
- 3
Mash the boiled potatoes with 3 tbsp Anchor Butter, black pepper and fresh milk until smooth and creamy.
- 4
Spoon the beef into an ovenproof dish and spread the mashed potato evenly over the top.
- 5
Scatter Perfect Italiano Perfect Bakes generously over the mash.
- 6
Bake at 180-200C for about 6-10 minutes until the cheese is melted and golden. Serve hot.
Keep cooking
